Carme Ruscalleda
4:06
Chef and gastronomic disseminator Carme Ruscalleda explains to us, during the interval of 'Rigoletto', the bridges that unite the art of haute cuisine and opera. Carme Ruscalleda participates in the production 'La cuina de Rossini' which can be seen in the 21/22 season at the Gran Teatre del Liceu.